Traditional Scottish Scones

These scones are perfect: easy to make, and delicious.

Recipe: 
Preheat oven to 450 degrees Fahrenheit.
Ingredients:
2-3 cups unbleached flour
1 tsp baking soda
2 tsp cream of tartar
salt to taste
1/2 stick of butter
3/4 cup milk

Directions:
-sift together flour, baking soda, cream of tartar and salta
-cut in butter until mixture looks grainy, like corse crumbs
-pour milk in a well in the center and mix until a soft elastic dough is formed
-knead dough into circular shape about 3/4 inches thick
-cut dough into desired shapes (above I did 6 triangles)
-bake 10 minutes or until risen & golden