Lemon Squares

I recently made dinner for my grandparents and figured lemon squares were a classic favorite so I attempted a recipe I found on pinterest and they turned out fantastic!

preheat oven to 350 degrees

Crust: 

2 cups flour 

1 cup butter  (melted)

1/2 cup powdered sugar 

Filling: 

4 well beaten eggs 

1 tsp. baking powder 

1 3/4 cups sugar

6 tbsp. lemon juice (preferably fresh squeezed)

lemon zest (half a lemon) (more for super lemony flavor)

4 tbsp. flour

-Mix crust ingredients together in medium mixing bowl

-Pat mixture into 9x13 inch pan 

-Bake for 20 minutes at 350 degrees

-While crust is baking, combine eggs, sugar, lemon juice, and lemon zest in medium mixing bowl. 

-Gradually add the flour and baking powder to mixture and mix until frothy. 

-Immediately after taking crust out of the oven, pour in filling. 

-Bake 20-25 minutes at 350 degrees 

-Sprinkle with powdered sugar when cool